The diamond cut refers to how a diamond has been expertly shaped and faceted from its rough form — not to be confused with the diamond shape (like round, oval, or pear), which describes the outer contour of the stone. Cut is the single most important factor influencing how light travels through a diamond — and ultimately, how much it sparkles.

Key Insight

A diamond with perfect colour and clarity but a poor cut will look dull and lifeless. Conversely, a well-cut diamond with lower grades in other areas can outshine all others. Cut is king.

Why is Diamond Cut So Important?

58
Facets in a Round Brilliant
More sparkle: Ideal vs. Poor cut
40%
Of a diamond's value is determined by cut

A diamond's cut determines how well it interacts with light through three optical phenomena: brilliance (white light reflected back), fire (coloured light dispersion), and scintillation (sparkle when the diamond moves). An Ideal cut maximises all three simultaneously.

The Most Popular Diamond Cuts

Each cut shape has a distinct personality. From the timeless round brilliant to the dramatic marquise, the shape you choose reflects your personal style and the setting it will live in.

Round Brilliant
58 facets · Maximum sparkle
Princess
Square · Modern brilliance
Cushion
Rounded corners · Romantic
Oval
Elongated · Looks larger
Emerald
Step-cut · Hall of mirrors
Marquise
Pointed ends · Regal drama
Pear
Teardrop · Elegant finger
Radiant
Trimmed corners · Versatile
Asscher
Square step-cut · Art Deco
Heart
Symbol of love · Romantic

Cut Grade Scale

The GIA and IGI both grade round brilliant diamonds on a five-point cut scale. For lab-grown diamonds, we exclusively recommend Ideal or Excellent cuts.

Ideal
Top 3% · Max brilliance
Excellent
Top 15% · Near-perfect
Very Good
Strong brilliance
Good
Decent sparkle
Fair
Noticeable dullness
Poor
Significant light loss

Key Elements That Influence Cut Quality

Proportions
The balance between depth, table size, and crown and pavilion angles determines how light enters, reflects, and exits the diamond.
Ideal table: 54–58% · Ideal depth: 59–62%
Symmetry
Measures how precisely the facets align and correspond to one another. Poor symmetry causes uneven light dispersion and a muted sparkle.
Graded: Excellent · Very Good · Good · Fair · Poor
Polish
Describes the smoothness of each facet surface after cutting. Microscopic scratches or abrasions from polishing can scatter light and reduce brightness.
Graded: Excellent · Very Good · Good · Fair · Poor

Certification: GIA vs. IGI

GIA (Gemological Institute of America) is widely considered the gold standard for diamond grading — strict, consistent, and globally trusted. IGI (International Gemological Institute) has become the preferred certifier for lab-grown diamonds, offering equally reliable grading at faster turnaround times.

Our Recommendation

At Laboratory Diamonds, we exclusively source stones graded Ideal or Excellent cut by GIA or IGI — ensuring every diamond delivers superior brilliance, fire, and scintillation. We never compromise on cut quality.

Conclusion: Cut Defines the Sparkle

Of all the 4Cs, cut is the one quality that is entirely in human hands — no amount of nature's luck can replace the precision of an expert cutter. When choosing your lab-grown diamond, always prioritise cut above all other factors. A well-cut stone will consistently outperform a larger, higher-clarity stone with a mediocre cut.